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Julie Matthews is a certified nutrition consultant and published nutrition researcher specializing in complex neurological conditions, particularly autism spectrum disorders and ADHD. She is the author of the award-winning book Nourishing Hope for Autism and is co-author of a study proving the efficacy of nutrition and dietary intervention for autism published in the peer-reviewed journal Nutrients.

Her approach is based on the BioIndividual Nutrition® needs of each person and stems from her 20 years of work with autism. Using autism as a model for complex chronic disease, her approach and methodology for personalized nutrition helps parents and practitioners specializing in varied disorders improve health and healing through strategic BioIndividual Nutrition and dietary intervention. She supports families and clinicians from around the world with her nutrition learning tools and professional training courses.